HEALTH BENEFITS OF EATING CAKES

SOME HEALTH BENEFITS OF EATING CAKES

You know there are numbers of health benefits of eating cake. Let us discuss some important ones

In recent years people are running away from the food items which contains sugar or any other sweet ingredients. But people are ignoring the fact that sugar

play very important role in handling the process of our body.

Eating cake provides you lots of health benefits and refresh your mood also.

Let us discuss some of the Benefits.

Provide Strength to your Body

Apart from Strength, Cakes are the quality source of getting protein. Body Builders or Athletes should consume cakes atleast once a week.

It Contains Milk, dryfruits etc. all are good in protein value.

Enough Energy Source

Energy means Carbodydrates, The carbs we eat, our body use them into energy. And maximum cakes are prepared by adding flour and sugar, both are rich in

carbohydrates. Eating cake provides energy to our brain and body.

Digestion Booster

Fruit Cake is the best cake, if we talking about digestion process. And the reason behind that is it contains various types of fresh fruits, like strawberries, Kiwi,

Pineapple. All are rich in Fibre. So the cake with the flavour of some fruits can provide us good digestion also.

The young generation knows everythings, we all are aware that excess of every thing is bad. We have to manage our food habits by considering our health

and body. So make you weekends more enjoyable by eating delicious cakes and running on tracks.

PREPARING A CHOCOLATE IN LESS THEN 30 MINUTES

MAKE A CHOCOLATE CAKE WITHIN 30 MINUTES FOR YOUR GUESTS

Preparing a cake in less time is not as simple as it looks.
We need to be focused on what we are preparing and also the looks we want.
You need to follow just few methods and surely you deliver your guests a delicious cake in no time.

SOME OF THE STUFF REQUIRED TO PREPARE THIS WONDERFUL CAKE.

Half Cup Of Sugar
Purpose flour 2 Cup
Cocoa Powder of Half Cup
Baking Poweder 1 teaspoon
Baking Soda 1 teaspoon
2 Full eggs
Half Cup Milk
3 Teaspoon of Butter
Water as per requirement

INSTRUCTIONS

Take a big vessel. Put all the ingredients in it.
Mix all of them very well. Till the mixture become smooth.
Now take a Utensil which is Microwave friendly.
Grease the Utensil well with the butter on it so our dish won’t get damage.
Now put the bowl in the microwave and cook them for atleast 20 minutes in temperature of 160 to 180
Till the cake get fully prepared. You can check the core of cake cooked or not by using tooth pick.
After being prepared, you can decorate your cake by putting some dark chocolate in liquit form on it.
Also add some dryfruits and serve them to your guests.

BAKING A CAKE FROM SCRATCH RECIPE

HOW TO MAKE CAKE USING BAKING A CAKE FROM SCRATCH RECIPE

Scratch recipe is using in the world from last hundread years. But very few people know the

meaning of what scratch in terms of cake bakery or cake recipes stands for.

Baking a Cake from Scratch recipe means to make the cake using home made ingredients not

what we purchase from the market. But in today’s world we have to depend on market for our stuff.

Lets start giving you some brief.

In past time, most of the people where used to eat the things those are homely made or prepare.

As there was not much exploration with the world. But now we can order anything from anywhere. Also

most of the houses have enough money so they can purchase anything from market.

So in short cake from scratch is not a new cake recipes, it just the way of preparing the cake.

HOW TO MAKE EGGLESS CAKE AT HOME

EGGLESS CAKE AT HOME

Now days people want to eat Eggless cake rather than old cake which contain eggs.

This is the easiey way one can make Eggless Cake at home

Some of the Ingredients of making Eggless Cake at Home :

Two cup of Maida

200 ml of Baking Soda

Vanilla essence 1.5 Tea Spoon

One Cup Milk

Half Cup Amul Butter

One Cup Of Sugar

Baking Powder one Teaspoon Only

Eggless Vanilla Cake Recipe

1. Put the Maida with Baking Powder in a utensil and mix it well. And In another vessel put Amul butter and sugar and shake it till it turns fluffy.

2. Now add vanilla essence in it. Put the milk on it and beat it. After this add the flour in it making sure no lumps are formed

3. Now Mix all the ingredients and beat it hard.

4. Now bake the utensil upto 30 minutes at the temperature 180 degree.

5. After that microwave the item for few minutes (4-5) minutes.

6. Check the cake by inserting Tooth Pick in it. If the Tooth Pick is Dry, you are done with your cake

or if it is moist you need to microwave it for few more minutes

You can decorate the cake with the delute chocolate or with some fruits.

Your cake is now ready to serve